The global agricultural sector is facing a massive productivity challenge in the years ahead. Enlisting bacteria and fungi from the soil to support crop plants is a promising alternative to the heavy use of fertilizer and pesticides.
We are committed to increasing the production of agricultural systems, while reducing the use of chemicals. Our bacteria are used worldwide in a multitude of agricultural products and applications for crop enhancement.
These microbial strains have been selected for a variety of beneficial attributes including nutrient cycling, release of soil-bound phosphorous and potassium, pathogen inhibition, auxin production, rhizosphere competence, and induced systemic resistance.
Improved drought tolerance
Enhanced soil fertility and nutrient utilization
Improved plant protection
Increased crop productivity